Villa Job Sauvignon Blanc Sudigiri 2019

From 15-year-old vines planted on a combination of marl, clay and silt soils and are hand-harvested in early-September. The grapes are not sorted and spend two days on the skins before spontaneous fermentation in open barrels begins with indigenous yeasts. Aged in concrete for six months, then three months in old barrels (4-5 years old) and then spends 2 months in bottle. Unfined & Unfiltered.