80% Pinot Grigio & Malvasia (2015/2016), 20% Pinot Grigio (Oxidative style of 4 vintages in the Solera System)
From 15-year-old vines planted on a combination of marl, clay and silt soils and are hand-harvested in early September. The grapes are not sorted and allowed to spontaneously ferment in barrels and concrete with indigenous yeasts. Eighty-percent sees light maceration in cement tanks, while the rest is from the Solera System of previous vintages. For aging, eighty-percent is aged in cement tanks for six months and then is moved to barrels for six months. The oxidative part is done in used barrels (4-5 years old) and then spends 2 months in bottle. Unfiltered.
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