Small hand selected parcels of fruit are meticulously sourced from a number of altitude and maritime vineyards around the Western Cape farmed by passionate South Africans. In the cellar, minimal intervention along with new and old large format French Oak is combined to ensure that the essence of South African terroir is captured in the wines.
Blend: 54% Sauvignon Blanc, 29% Semillon, and 17% Chenin Blanc.
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