“Pétillant Naturel” (pét-nat) actually refers to the winemaking process used to produce this fizzy wine. The process is non-interventionist and ancient. Fermenting juice resulting from an indigenous fermentation is captured, during the primary fermentation, in bottle. Each bottle is a unique, ecological “riff” on the juice and its occupants. Hence there can be tremendous variation in sweetness, mouthfeel, appearance, aromatics and flavor from bottle to bottle.” -Red Tail Ridge
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