Blend of Grechetto, Malvasia, Sauvignon, Chardonnay and Garganega. Two weeks fermenting on the skins and one year on the lees. Notes of peach, apricot and almond with crisp acidity and a persistent finish.
Blend of Grechetto, Malvasia, Sauvignon, Chardonnay and Garganega. Two weeks fermenting on the skins and one year on the lees. Notes of peach, apricot and almond with crisp acidity and a persistent finish.
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