Blend of Sangiovese, Sagrantino and Montepulciano from a 50-year-old vineyard at 1300 feet grown on clay soils.
“I want to taste the identity of the land. In every wine, you have 80% water and 12 to 15% alcohol. That last 5 to 8% is the identity of the place and it comes from the seeds, the skins and the juice of the grapes.” -Giampiero Bea, winemaker
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