This is a Síller, a traditional Hungarian wine style between a light red and a deep rosé, called Rubin (“Ruby”). It is made from Pálffy’s favorite local red variety, Kékfrankos, grown on the volcanic soils of the Fekete hegy (“black hill”) in Köveskál. The Rubin is ruby in color and tastes bright and juicy, with flavors of citrus, watermelon, honeydew, plum, and salt. 100% Kékfrankos.
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