Biodynamic Blaufränkisch grown on sandy loam with rocky topsoil. 10 day spontaneous fermentation in open stainless steel with indigenous yeasts, gentle press. 8 months in oak barrels and stainless steel. No fining or filtration.
Biodynamic Blaufränkisch grown on sandy loam with rocky topsoil. 10 day spontaneous fermentation in open stainless steel with indigenous yeasts, gentle press. 8 months in oak barrels and stainless steel. No fining or filtration.
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