“A little skin contact and some oxidative handling here. Fermented in stainless and large oak, too. There’s a distinctive citrus edge with kumquat, lime and grapefruit. The granite soils deliver a sheer, punchy and pithy texture on the palate. The phenolics work well here. It also shows acidity and flavors of green apples and lime. Drink or hold. Screw cap.” -James Suckling
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