100% Hand harvested, the grapes are slowly pressed for three to six hours before decantation and until they begin the fermentation process. The maturation on fine lees provides stability and body to the wines, before they can be filtered and bottled.
Refreshing and fruit forward, Kuentz-Bas Gewurztraminer is characterized by a powerful and complex nose where spices mingle with fresh flowers, fruits and honey. Balanced and structured with a finish that is intense and warm.
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