Named for the French Robin Hood known as Louis Mandrin, and grown nearby the northern Rhone Valley appellations, fresh with good spiciness and smokiness and a nice acidic finish, full of freshness and red fruit.
Named for the French Robin Hood known as Louis Mandrin, and grown nearby the northern Rhone Valley appellations, fresh with good spiciness and smokiness and a nice acidic finish, full of freshness and red fruit.
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