"When you first smell it, it smells like a typical Catarratto. You taste notes of lemon and pomelo. There's a little bit of herbaceousness, like bay leaf and kind of green grass. But then, on the palate, it's just this beautiful minerality that just kinda cleans the palate and lets the nuances of that citrus and the floral notes to really kind of come through and stay on the palate." -Claudio Sottile, Winemaker
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