“Still quite yeasty from long lees contact, this blend of wines from a handful of steep, terraced sites is cool and delicate with minty freshness and white-peach character. The medium-to full-bodied palate is at once ripe, properly dry and silky at the long finish. A very food-friendly dry riesling. From organically grown grapes. Fair’n Green certified. Drink in 2019. Screw cap.” -James Suckling
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