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Heinrich Graue Freyheit 2020


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Graue Freyheit comes from the schist and slate soils of Leithaberg and was fermented spontaneously and left on the skins for 15 days. The wine was then aged in used barrels in contact with its full lees for 14 months. The wine was bottled unfined and unfiltered without added sulfur, in a steinzeugflasche, a unique earthenware bottle made from the same clay material as the fermentation vessel. It features aromas and flavors of red berries and black tea. Shake before serving!


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