Light to medium body with notes of raspberry, cherry and violet. Earthy and mineral on the palate with a nice balance of fruit and spice. An excellent red to pair with fish.
50% Frappato, 50% Nero d'Avola
Light to medium body with notes of raspberry, cherry and violet. Earthy and mineral on the palate with a nice balance of fruit and spice. An excellent red to pair with fish.
50% Frappato, 50% Nero d'Avola
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