This wine was grown by small farmers in the Maule, farmed by hand and horse with traditional methods of dry-farming 70+ year old vines. Their fruit was, and still is, fermented using open-top fermenters. Caps are punched down by hand. Pressing is manual. Yeasts are strictly native, working in a renovated circa 1840 cellar. Garage Wine Company is one of the few in Chile whose native yeast wines really are just that.