Single varietal made with heirloom New York State apple.
On the nose: ripe, ripe wild plums, coconut, and honeysuckle. In the mouth, bright acid and dense, salty minerals. The finish is lemon water, wet stone and wild strawberries.
Single varietal made with heirloom New York State apple.
On the nose: ripe, ripe wild plums, coconut, and honeysuckle. In the mouth, bright acid and dense, salty minerals. The finish is lemon water, wet stone and wild strawberries.
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