Macerated on its skins for about 5 days in concrete tanks, then fermented in french oak barrels. Aged in barrel for about 7 months. Bottled unfined and unfiltered with a small addition of sulfur.
Macerated on its skins for about 5 days in concrete tanks, then fermented in french oak barrels. Aged in barrel for about 7 months. Bottled unfined and unfiltered with a small addition of sulfur.
Reviews
There are no reviews yet.