“From one hectare of 40 year old vines grown near the commune of Vernois in clay-limestone on marl soils. Manually harvested at the start of September, direct to pressing with fermentation lasting 25 days with temperature control. Aging occurs in 70% barrel of which 30% is new oak barrels and 30% in stainless steel tank, all the time on the lees, for 18 months with little battonage. ” -Savio Soares Selections
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