30% Cab Franc, 30% Merlot, 15% Vermentino, 5% Colombard, 5% Petit Verdot, 5% Arinarnoa, 5% Carmenere, 3%Tannat, 2% Syrah The rosé harvest undergoes a short skin maceration with complete control of process timing, producing a rosé exclusively from free-run juice. For the red, complete fermentation of the sugar takes around five days, followed by a maceration period which varies depending on the grape variety.
Domaine Isle Saint Pierre is our answer to lively, vibrant quaffers that over deliver at every turn. Delicious, easy-drinking “bistro-style” wines that are perfect for everyday drinking!
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