Blend of Istrian Malvasia, Sauvignon Blanc and Pinot Gris aged in wooden barrels for 15 months and macerated with the grape skins for a short time. Aromas of lemon curd, acacia, and caramel. Full-bodied and lush with a saline sherry-like quality.
Blend of Istrian Malvasia, Sauvignon Blanc and Pinot Gris aged in wooden barrels for 15 months and macerated with the grape skins for a short time. Aromas of lemon curd, acacia, and caramel. Full-bodied and lush with a saline sherry-like quality.
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