“Exhibiting notions of dark fruits, plum sauce, spice, licorice and dried herbs, it hits the palate with medium-bodied richness, solid mid-palate depth and plenty of chewy tannin on the finish. It’s a delicious, fruit-loaded and well-made effort that will shine with heartier dishes, and drink nicely for 4-5 years. – Wine Advocate
Vines planted in 1970. Hand-harvested and all fruit is de-stemmed, natural fermentation takes place at low temperatures, punch downs and pump-overs take place regularly, wine is aged for 6 months to one year in stainless.