“The Broadside Cabernet Sauvignon, aged without new oak, shows an unexpected side of California, one born not out of Napa, but out of Paso Robles’ Limestone soils.
The limestone-derived soils give both the Cabernet Sauvignon and a more recently released Merlot the sort of freshness and depth of flavor at relatively low alcohol that shame many heftier efforts.” -Jon Bonne, New California Wine
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