55% Grenache, 23% Mourvèdre, 10% Roussanne, 7% Cinsaut, 3% Carginane, 2% Grenache Blanc Calling all sherry lovers! The Vin Gris Tuilé has a distinctive production process, aged 9 months al fresco in glass demijohn, turning it a brick orange color from the oxidation. Its unique production process imparts a distinctive nuttiness with definitively sherry-like qualities. It’s light, tangy, and dry with notes of lemon, tangerine, butterscotch, caramel, and candied pecan. Serve it before dinner as an aperitif, or alongside Mediterranean cuisine. Also pairs well with French onion soup, or even oysters on the half shell.