The grapes are hand selected from vineyards located in the Northern Galilee and harvested at exactly the right moment to create a big and firm wine that maintains its fruit character without being overly alcoholic. The wine is then barrel aged for at least 20 months, mostly in French oak, to establish its balanced character. The result is an elegant rich and dark wine that will continue to improve in the bottle for several years. Kosher for Passover.
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