This wine is all about the joy of experimenting and bringing different components together. One part of the grapes was pressed immediately after their arrival at the estate, another part was kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year.
Pale yellow in color with flecks of green. Aromatic with a soft, full-bodied palate, fresh acidity, and pronounced minerality. Organic and biodynamic.