Aromas of lemon curd, wet gravel, fig, and hazelnut leap forward from the glass. The wine is rich on the palate, with good weight and striking flavors of earth, meyer lemon, and key lime. A noticeable heft from the barrel fermentation and malolactic conversion of the El Jabali fruit is deftly balanced by sizzling acidity from the stainless component.
Reviews
There are no reviews yet.