Alfredo Maestro A Dos Tiempos 2016

From a single vineyard of 30-year-old Tempranillo and Garnacha vines -50/50- grown on sand and clay at 730 meters elevation in the Navalcarnero area of Vinos de Madrid. The name A Dos Tiempos, “at two times”, comes from the fact the vineyard is harvested twice, three weeks apart. Destemmed, fermented with wild yeasts in steel vat, and raised for 6 months in neutral French oak. A Dos Tiempos is luscious and complex wine with notes of red fruit liqueur, spice, bitter herbs, and earth; a lovely wine to pair with grilled beef. Case Size 12